Adsorption of Used Cooking Oil (UCO) by Using Modified Kapok Fibre (MKF) at Different Concentrations of CaO Catalyst Through Esterification Reaction

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Adsorption of Used Cooking Oil (UCO) by Using Modified Kapok Fibre (MKF) at Different Concentrations of CaO Catalyst Through Esterification Reaction

Used cooking oil (UCO) is a vegetable or animal-based oil that is generated from cooking and frying foods at room temperature. The UCO which mainly consists of fats and oils is originating from the commercial or industrial food processing operation, including the restaurants. The growing of human po...

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Bibliographic Details
Published in:	Green Energy and Technology
Main Author:	Misran A.A.; Alias N.H.
Format:	Conference paper
Language:	English
Published:	Springer Science and Business Media Deutschland GmbH 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85187712642&doi=10.1007%2f978-981-99-9164-8_14&partnerID=40&md5=52bb9581972ff09fe89d9c0b6ddc039e

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