Adsorption of Used Cooking Oil (UCO) by Using Modified Kapok Fibre (MKF) at Different Concentrations of CaO Catalyst Through Esterification Reaction
Used cooking oil (UCO) is a vegetable or animal-based oil that is generated from cooking and frying foods at room temperature. The UCO which mainly consists of fats and oils is originating from the commercial or industrial food processing operation, including the restaurants. The growing of human po...
| Published in: | Green Energy and Technology |
|---|---|
| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
Springer Science and Business Media Deutschland GmbH
2024
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85187712642&doi=10.1007%2f978-981-99-9164-8_14&partnerID=40&md5=52bb9581972ff09fe89d9c0b6ddc039e |