Determination of Thermal Conductivity Constant for Spray-Dried Mung Bean Protein Isolate using Series-Parallel “Block” Method and Central Composite Design
The efficient production of mung bean protein isolate (MBPI) is essential for sustainable food processing, yet it is energy-intensive due to drying phase required to convert raw mung beans into a fine powder. This work was carried out to calculate the thermal conductivity constant () of protein (A),...
| الحاوية / القاعدة: | Journal of Advanced Research in Fluid Mechanics and Thermal Sciences |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Semarak Ilmu Publishing
2024
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85186885615&doi=10.37934%2farfmts.114.2.155164&partnerID=40&md5=9a77a2f9c3e2eab528a6fabc027c8a4b |