Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

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Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

Physicochemical properties and cholesterol-lowering potential of high methoxyl pectin extracted from pitaya peel (PP) using citric acid, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) techniques have been reported. Enzyme-assisted citric acid extraction and its effect o...

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Bibliographic Details
Published in:	Bioactive Carbohydrates and Dietary Fibre
Main Author:	Al-Ezzi M.; Muhammad K.; Gannasin S.P.; Hamzah M.Y.; Shukri R.; Carew I.
Format:	Article
Language:	English
Published:	Elsevier Ltd 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85183994119&doi=10.1016%2fj.bcdf.2024.100402&partnerID=40&md5=53b9c3239054f57f72b12b10d0869a69

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