Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
Physicochemical properties and cholesterol-lowering potential of high methoxyl pectin extracted from pitaya peel (PP) using citric acid, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) techniques have been reported. Enzyme-assisted citric acid extraction and its effect o...
| Published in: | Bioactive Carbohydrates and Dietary Fibre |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85183994119&doi=10.1016%2fj.bcdf.2024.100402&partnerID=40&md5=53b9c3239054f57f72b12b10d0869a69 |