Stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colouring
Food colouring has been used in food items for a long time to enhance the natural colour of food, maintain colour consistency and enhance product attractiveness. The most popular food colouring is synthetic since it is more stable and less expensive. However, there is growing concern about how artif...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177871814&doi=10.26656%2ffr.2017.7%28S4%29.11&partnerID=40&md5=0cbea3a38b7d90e10329b9c4db61bf53 |