Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

QR Code

Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

This study aimed to determine the antioxidant content (total phenolics, chlorogenic acid (CGA), and caffeine), proximate composition, and antimicrobial activity of green and roasted coffee beans (coffee arabica and coffee canephora var Robusta) and evaluate their effect on three selected human oral...

Full description

Bibliographic Details
Published in:	Food Research
Main Author:	Norazlin A.; Muhammad-Adib A.; Wan-Razarinah W.A.R.; Roohinejad S.; Koubaa M.; Raseetha S.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177830881&doi=10.26656%2ffr.2017.7%28S4%29.17&partnerID=40&md5=ca8f462f773b23a9a0aef31789b04e61

Similar Items

ECOC-SVM Classification of Coffee Roast Levels based on MNDT s-Parameters
by: Salim A.; Yassin I.M.; Mahmood M.K.A.; Khan Z.I.; Ali M.S.A.M.; Shariff K.K.M.; Osman F.N.; Ahmad A.; Eskandari F.
Published: (2022)

Classification of Coffee Roast Levels using Multi-Layer Perceptron on MNDT s-Parameters
by: Salim A.; Yassin I.M.; Mahmood M.K.A.; Khan Z.I.; Ali M.S.A.M.; Mohd Shariff K.K.; Osman F.N.; Ahmad A.; Eskandari F.
Published: (2022)

Assessment of antioxidant activity and total phenolic content from green coffee Robusta sp. beans; [Penilaian aktiviti antioksidan dan kandungan jumlah fenolik dari biji kopi Robusta sp. hijau]
by: Siva R.; Rajikin N.; Haiyee Z.A.; Ismail W.I.W.
Published: (2016)

Antimicrobial activity of aqueous extracts of cinnamon and ginger on two oral pathogens causing dental caries
by: Al-Duboni G.; Osman M.T.; Al-Naggar R.
Published: (2013)

Antimicrobial activity of Strobilanthes crispus leaves aqueous extract and green biosynthesis iron oxide nanoparticles against selected human pathogens
by: Suboh S.F.; Mahat A.M.; Yusof M.H.; Razak W.R.W.A.
Published: (2022)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries
by: Othman A.; Jalil A.M.Mhd.; Weng K.K.; Ismail A.; Ghani N.Abd.; Adenan I.
Published: (2010)

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts
by: Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.
Published: (2023)

ANTIBACTERIAL ACTIVITY OF Andrographis paniculata AQUEOUS EXTRACT AGAINST ORAL PATHOGENS
by: Muhamad Alojid A.A.; Tuan Kub T.N.; Miran H.; Mohamad S.; Ismail T.N.N.T.; Manah T.; Abdullah R.; Hassan S.A.; Hassan S.A.; Salmuna Z.N.; Ahmad N.N.
Published: (2021)

The effect of lactic acid fermentation of Bactronophorus thoracites on antimicrobial activity against rice pathogens
by: Jamal S.N.; Muhialdin B.J.; Saidi N.B.; Song L.K.; Yusof M.T.; Lamasudin D.U.
Published: (2022)

Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms
by: Mastuki M.F.; Yusoff N.; Abidin N.S.Z.
Published: (2024)

Third Coffee Wave - Factors Influencing Consumers’ Coffee Purchase Decision in Shah Alam
by: Abd Rashid A.; Hanif A.; Ahmad A.; Jaafar M.S.; Hamdan N.K.
Published: (2023)

Utilization of the White-rot Fungus, Trametes menziesii for Landfill Leachate Treatment
by: Wan Razarinah W.A.R.; Zalina M.N.; Abdullah N.
Published: (2015)

Effect of coconut water on in vitro propagation of Hylocereus costaricensus and acclimatization
by: Norrizah J.S.; Aisyah M.N.S.; Wan Razarinah W.A.R.
Published: (2023)

THE INFLUENCE OF ENZYMATIC HYDROLYSIS ON ANTIMICROBIAL ACTIVITY AGAINST RICE PATHOGENS FROM Bactronophorus thoracites (SHIPWORM) PROTEIN HYDROLYSATE
by: Jamal S.N.; Donny D.A.; Lamasudin D.U.
Published: (2022)

Baristax: The Coffee Selection Recommender Bot
by: Rozaini N.N.; Ariffin N.H.M.; Yusoff M.
Published: (2024)

Intelligent Method for Classifying the Freshness of Coffee
by: Awang A.L.W.; Yassin I.M.; Mahmood M.K.A.; Ali M.S.A.M.; Osman F.N.; Yeow M.T.K.; Eskandari F.; Salim A.; Khan Z.I.
Published: (2023)

Antimicrobial Activity of Black Soldier Fly, Hermetia illucens (Diptera: Stratiomyidae) Larval Hemolymph against Various Pathogenic Bacteria
by: Azmiera N.; Al-Talib H.; Sahlan N.; Krasilnikova A.; Sahudin S.; Heo C.C.
Published: (2023)

Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms
by: Aziman N.; Abdullah N.; Noor Z.M.; Kamarudin W.S.S.W.; Zulkifli K.S.
Published: (2014)

Synthesis of Green Cerium Oxide Nanoparticles Using Plant Waste from Colocasia esculenta for Seed Germination of Mung Bean (Vigna radiata)
by: Monica Ahmad N.; Aishah Hasan N.
Published: (2023)

Response surface methodology and kinetic study for removal of colour and chemical oxygen demand from coffee wastewater by using spent coffee grounds
by: Mohd Zainuddin N.A.; Azmi N.; Puasa S.W.; Mohd Yatim S.R.
Published: (2022)

Comparative study of antioxidant and antimicrobial activity of root, stem and leaves of leea indica species
by: Harun A.; Rahim N.E.A.A.; Jalil M.A.A.; Rosdi N.A.M.; Daud S.; Harith S.S.; So'ad S.Z.M.; Hassan N.M.
Published: (2016)

Total phenolic content, total flavonoid content, antioxidant and antimicrobial activities of Malaysian Shorea
by: Ahmat N.; Norizan N.; Mohamad S.A.S.; Nazri N.A.A.M.; Ramli S.S.A.; Kasim S.N.M.; Zain W.Z.W.M.
Published: (2012)

Antagonistic properties of potential probiotics, Lactiplantibacillus plantarum BO1 and Lacticaseibacillus paracasei BUM6 on pathogenic bacteria causing oral disease
by: Yaacob I.H.; Jafri F.A.; Sarmin N.I.M.
Published: (2024)

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CUTTLEBONE CHITOSAN AGAINST Escherichia coli, Staphylococcus aureus AND Candida albicans
by: Zahir M.F.M.; Iberahim R.; Ibrahim N.; Mohamad S.A.S.; Rusmin R.; Jailani N.A.; Zulkifli N.I.Z.
Published: (2022)

Spent coffee activated carbon via microwave-induced H3PO4 activation for brilliant green dye removal: statistical parametric optimization
by: Hapiz, et al.
Published: (2024)

Spent coffee activated carbon via microwave-induced H3PO4 activation for brilliant green dye removal: statistical parametric optimization
by: Hapiz A.; Ramlan M.A.A.; Wilson L.D.; ALOthman Z.A.; Jawad A.H.
Published: (2024)

The Short-term Effects of Coffee and Caffeine on Intraocular Pressure in Healthy Subjects
by: Hamdan N.A.; Sabere A.S.M.; Ruslan A.H.; Buari N.H.; Rahim M.A.S.A.; Azemin M.Z.C.; Yusof F.
Published: (2024)

LCMS Analysis, Antioxidant, Anti-Proliferative and Antimicrobial Activities of Combined Papaya, Honeydew and Mango Fruit Peel Extract
by: Ramli S.; Malik M.N.S.A.; James R.J.; Halim H.
Published: (2024)

Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation
by: Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Zarei M.; Sobah A.; Hamid N.; Astuti P.D.
Published: (2023)

Microwave assisted synthesis of acrylamide grafted locust bean gum and its application in drug delivery
by: Kaity S.; Isaac J.; Kumar P.M.; Bose A.; Wong T.W.; Ghosh A.
Published: (2013)

GC-MS Analysis and Antibacterial Activity of Ethanolic and Water Extracts of Malaysian Heterotrigona itama Propolis Against Selected Human Pathogenic Bacteria
by: Zohdi R.M.; Adli M.A.; Mohsin H.F.; Mokhtar S.M.; Low A.L.M.; Junaidi A.H.A.; Jahrudin D.H.J.
Published: (2023)

A Comparative Study of ‘Tempe’ Produced from Different Beans as A Protein Source in Malaysia and Japan
by: Maqsood Ul Haque S.; Kidani E.; Mohd.Jefri N.J.; Mokhtar S.A.
Published: (2023)

Growth and Yield of snap beans as affected by wind protection and microclimate changes due to shelterbelts and planting dates
by: Hodges L.; Suratman M.N.; Brandle J.M.; Hubbard K.G.
Published: (2004)

Molecular mechanism of allicin-induced apoptosis in human oral squamous cell carcinoma (OSCC)
by: Hazwani F.; Amin I.M.; Rahim M.A.A.
Published: (2022)

Application of Rabbit Urine and Manure Based Fertilizer on the Growth of Arabica and Robusta Coffee Seedlings
by: Prajanti S.D.W.; Litaay C.; Widiatningrum T.; Amelia D.R.; Daud D.
Published: (2023)

DIGITAL TWINS FOR REAL-TIME MONITORING AND OPERATION OF COFFEE VALUE CHAIN AND SUPPLY CHAIN
by: Le C.A.; Le C.H.; Nguyen V.D.; Zlatov N.; Le T.H.; Nguyen T.A.; Chu A.M.; Mahmud J.; Le V.D.; Nguyen H.Q.; Ramesh D.; Mengistu S.; Behera A.; Packianather M.S.
Published: (2024)

Exploring recent developments to improve antioxidant, anti-inflammatory and antimicrobial efficacy of curcumin: A review of new trends and future perspectives
by: Hussain Z.; Thu H.E.; Amjad M.W.; Hussain F.; Ahmed T.A.; Khan S.
Published: (2017)

A checklist of the ticks of Malaysia (Acari: Argasidae, Ixodidae), with lists of known associated hosts, geographical distribution, type localities, human infestations and pathogens
by: Kazim A.-R.; Houssaini J.; Tappe D.; Heo C.C.
Published: (2022)

In vitro antioxidant and in vivo antidepressant activity of green synthesized azomethine derivatives of cinnamaldehyde
by: Chigurupati S.; Shaikh S.; Mohammad J.; Selvarajan K.; Nemala A.; Khaw C.; Teoh C.; Kee T.
Published: (2017)

Thermal inactivation kinetics of peroxidase and polyphenol oxidase in long bean (Vigna sesquipedalis) and the changes in their activities during storage
by: Hun L.T.; Wangrangsimakul S.; Wani W.A.; Yong E.L.; Adnan A.; Tan E.T.T.; Ching L.C.; Yin O.S.; Abdul-Azi A.; El-Enshasy H.A.; Aziz R.
Published: (2017)