Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens
This study aimed to determine the antioxidant content (total phenolics, chlorogenic acid (CGA), and caffeine), proximate composition, and antimicrobial activity of green and roasted coffee beans (coffee arabica and coffee canephora var Robusta) and evaluate their effect on three selected human oral...
| Published in: | Food Research |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2023
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177830881&doi=10.26656%2ffr.2017.7%28S4%29.17&partnerID=40&md5=ca8f462f773b23a9a0aef31789b04e61 |