Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness

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Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness

This research aimed to determine the minimum amounts of chicken blood plasma (X1) and sorbitol (X2) that affect the protein solubility (Y1), cohesiveness (Y2), and whiteness (Y3) of surimi. Response surface methodology (RSM) generated 13 experimental designs ranging from 0.5% to 2.5% for chicken pla...

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Bibliographic Details
Published in:	CYTA - Journal of Food
Main Author:	Ain N.; Sarah S.A.; Azmi N.; Bujang A.; Ab Mutalib S.R.
Format:	Article
Language:	English
Published:	Taylor and Francis Ltd. 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175730953&doi=10.1080%2f19476337.2023.2272627&partnerID=40&md5=25044874960d5015aa0c24f52bf355a9

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