Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness
This research aimed to determine the minimum amounts of chicken blood plasma (X1) and sorbitol (X2) that affect the protein solubility (Y1), cohesiveness (Y2), and whiteness (Y3) of surimi. Response surface methodology (RSM) generated 13 experimental designs ranging from 0.5% to 2.5% for chicken pla...
| Published in: | CYTA - Journal of Food |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis Ltd.
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175730953&doi=10.1080%2f19476337.2023.2272627&partnerID=40&md5=25044874960d5015aa0c24f52bf355a9 |