VEGETABLE CONSUMPTION AND COOKING SKILLS AMONG UNIVERSITY STUDENTS
A high vegetable diet has proved to offer health benefits that can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower the risk of eye and digestive problems, and have a positive effect on blood sugar, which can help control appetite. However, the p...
| Published in: | Journal of Health and Translational Medicine |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine, University of Malaya
2023
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172266004&doi=10.22452%2fjummec.sp2023no2.42&partnerID=40&md5=fc3c7c7579d70b00cfd6a03480885855 |