Are Green Technology and Plant-Derived Nanomaterials the Way Forward to Halal-Certified Food Products?
The wide utilization of intricate and innovative nanotechnology products with a size less than 100 nm is still uncertain due to its potential long-term health risk and environmental hazards. One of the main factors that contributes to its slow commercialization progress is nanotoxicity, that is asso...
| Published in: | Global Journal Al-Thaqafah |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Sultan Azlan Shah
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168607487&doi=10.7187%2fGJATSI072023-9&partnerID=40&md5=4021e36284480939473ce57d39fb4ebe |