Nanocellulose and Nanocellulose-Based Composites for Food Applications
The twenty-first century has witnessed the increasing demand for materials from natural resources to address the core challenge in environment sustainability. A combination of inherent desirable cellulose properties and fascinating features of nanomaterials have made nanocellulose a promising altern...
| Published in: | Composite Materials: Applications in Engineering, Biomedicine and Food Science |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Springer International Publishing
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150119734&doi=10.1007%2f978-3-030-45489-0_17&partnerID=40&md5=e0d3926ecaa4d61f0f049c87f9f5a4bd |