Assessment of Indoor Air Quality in Small and Medium Food Industries and Effects towards Perceived IAQ Symptoms
Background: Cooking activities generate pollutants that can cause adverse health effects to occupants. This study aims to characterize the indoor air environment in small and medium food enterprises (SMEs), as studies in this area are scarce. Methods: A series of field measurements were conducted to...
| Published in: | Sustainability (Switzerland) |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149968511&doi=10.3390%2fsu15054065&partnerID=40&md5=8eca6434ae26a9f725d075f2952526a1 |