Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM)
As the demand for cheese products increases, rennet enzyme supplied for cheese production is reduced due to the limited availability of ruminant stomach. In some countries, microbial coagulants have not been accepted for regular cheese manufacture because they are believed to result in a reduced yie...
| Published in: | Food Research |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146782727&doi=10.26656%2fFR.2017.6%28S4%29.002&partnerID=40&md5=fee1da688225a8b6cfbb7839e19af7fd |