Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia using QuEChERS and GC-FID; [Tahap dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) dalam Teh Herba di Pasaran Malaysia menggunakan QuEChERS dan GC-FID]

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Polycyclic Aromatic Hydrocarbons (PAHs) Levels and Toxicity in Herbal Teas Marketed in Malaysia using QuEChERS and GC-FID; [Tahap dan Ketoksikan Hidrokarbon Polisiklik Aromatik (PAH) dalam Teh Herba di Pasaran Malaysia menggunakan QuEChERS dan GC-FID]

In line with the growing health trend in Malaysia, more consumers drink herbal tea for medicinal benefits. However, herbal tea products could be contaminated with polycyclic aromatic hydrocarbons (PAHs) from various production sources. There is a little study focused on the detection of PAHs in herb...

書目詳細資料
發表在:	Sains Malaysiana
主要作者:	Aziz A.; Karim K.A.B.D.; Ahmad M.A.; Ridhwan M.J.M.
格式:	Article
語言:	English
出版:	Penerbit Universiti Kebangsaan Malaysia 2022
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146465081&doi=10.17576%2fjsm-2022-5112-09&partnerID=40&md5=4b7d38ea178be040dc1e57e0fc471e4e

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