New insights of minimum requirement on legumes (Fabaceae sp.) daily intake in Malaysia
Background: Despite their low energy density and high nutrient content, legumes may be under-recognised as a beneficial food for the prevention and management of obesity and related diseases, such as cardiovascular disease (CVD). This study aims to analyse the moderation effect of legume intake on t...
Published in: | BMC Nutrition |
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Main Author: | |
Format: | Article |
Language: | English |
Published: |
BioMed Central Ltd
2023
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145985766&doi=10.1186%2fs40795-022-00649-x&partnerID=40&md5=396cbc5275e5e2a4eebbaea1ee2ae87d |