S, I. A. M. K. M. A. H. A. A. M. S. A. N. S. (2023). Scientific and Islamic perspectives in relation to the Halal status of cultured meat. Saudi Journal of Biological Sciences, 30(1), . https://doi.org/10.1016/j.sjbs.2022.103501
Chicagoスタイル(17版)引用形式S, Izhar Ariff Mohd Kashim M.; Abdul Haris A.A.; Abd. Mutalib S.; Anuar N.; Shahimi. "Scientific and Islamic Perspectives in Relation to the Halal Status of Cultured Meat." Saudi Journal of Biological Sciences 30, no. 1 (2023). https://doi.org/10.1016/j.sjbs.2022.103501.
MLA(8版)引用形式S, Izhar Ariff Mohd Kashim M.; Abdul Haris A.A.; Abd. Mutalib S.; Anuar N.; Shahimi. "Scientific and Islamic Perspectives in Relation to the Halal Status of Cultured Meat." Saudi Journal of Biological Sciences, vol. 30, no. 1, 2023, https://doi.org/10.1016/j.sjbs.2022.103501.