Scientific and Islamic perspectives in relation to the Halal status of cultured meat
Cultured meat is meat produced from stem cell biopsies of cattle. Stem cells were cultured in a bioreactor in the presence of serum to grow the flesh to maturity. Cultured meat technology originated from regenerative medical technology; however, it has been given a new lease of life to produce cultu...
| Published in: | Saudi Journal of Biological Sciences |
|---|---|
| Main Authors: | , , , , |
| Format: | Review |
| Language: | English |
| Published: |
Elsevier B.V.
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145725678&doi=10.1016%2fj.sjbs.2022.103501&partnerID=40&md5=f5d4125d280461429af7e04fb9a81554 |