Classification of Coffee Roast Levels using Multi-Layer Perceptron on MNDT s-Parameters

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Classification of Coffee Roast Levels using Multi-Layer Perceptron on MNDT s-Parameters

This paper presents an intelligent method to differentiate levels of roasting of coffee based on data collected from Microwave Non-Destructive Testing (MNDT) method. The MNDT method beams microwaves through several types of coffee (dark, medium, and light roast) and obtains the s-parameter readings...

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Bibliographic Details
Published in:	IEEE Symposium on Wireless Technology and Applications, ISWTA
Main Author:	Salim A.; Yassin I.M.; Mahmood M.K.A.; Khan Z.I.; Ali M.S.A.M.; Mohd Shariff K.K.; Osman F.N.; Ahmad A.; Eskandari F.
Format:	Conference paper
Language:	English
Published:	IEEE Computer Society 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142730037&doi=10.1109%2fISWTA55313.2022.9942782&partnerID=40&md5=a6143456ae82e693bb2237ce8d0e6c6e

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