Classification of Coffee Roast Levels using Multi-Layer Perceptron on MNDT s-Parameters
This paper presents an intelligent method to differentiate levels of roasting of coffee based on data collected from Microwave Non-Destructive Testing (MNDT) method. The MNDT method beams microwaves through several types of coffee (dark, medium, and light roast) and obtains the s-parameter readings...
| Published in: | IEEE Symposium on Wireless Technology and Applications, ISWTA |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
IEEE Computer Society
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142730037&doi=10.1109%2fISWTA55313.2022.9942782&partnerID=40&md5=a6143456ae82e693bb2237ce8d0e6c6e |