Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study

Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study

Background: Ficus deltoidea (Ficus: Moraceae) has great potential as a functional food. Administration of F. deltoidea has been reported to reduce hyperglycemia, oxidative stress and increase insulin secretion in diabetic rats and humans. However, the poor bioavailability and intestinal absorption o...

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Bibliographic Details
Published in:Pharmacognosy Journal
Main Author: Azmi N.A.S.; Samsulrizal N.; Abidin S.A.S.Z.; Zin N.S.N.M.; Zamzuri N.H.; Goh Y.M.; Shafie A.S.; Raoof R.A.
Format: Article
Language:English
Published: EManuscript Technologies 2022
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142001692&doi=10.5530%2fpj.2022.14.125&partnerID=40&md5=d248c36915c9dbf7e27f9c4ee8891c16

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142001692&doi=10.5530%2fpj.2022.14.125&partnerID=40&md5=d248c36915c9dbf7e27f9c4ee8891c16

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