Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study
Background: Ficus deltoidea (Ficus: Moraceae) has great potential as a functional food. Administration of F. deltoidea has been reported to reduce hyperglycemia, oxidative stress and increase insulin secretion in diabetic rats and humans. However, the poor bioavailability and intestinal absorption o...
| Published in: | Pharmacognosy Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
EManuscript Technologies
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142001692&doi=10.5530%2fpj.2022.14.125&partnerID=40&md5=d248c36915c9dbf7e27f9c4ee8891c16 |