The Comparison of Bioactive Compounds and Antioxidant Activity of Fresh Pineapple and Pineapple Powder

An antioxidant has a possibility to reduce the oxidative damage that caused by free radicals and chelating metals. The objectives of this study were to determine and compare the antioxidant and bioactive compound in fresh pineapple and pineapple powder through spray drying process with 25% maltodext...

Full description

Bibliographic Details
Published in:Journal of Advanced Research in Applied Sciences and Engineering Technology
Main Author: Hashib S.A.; Ibrahim U.K.; Yahya A.; Rahman N.A.
Format: Article
Language:English
Published: Penerbit Akademia Baru 2019
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137641944&partnerID=40&md5=a713d248ee200049916575a680914820

Similar Items