The Comparison of Bioactive Compounds and Antioxidant Activity of Fresh Pineapple and Pineapple Powder
An antioxidant has a possibility to reduce the oxidative damage that caused by free radicals and chelating metals. The objectives of this study were to determine and compare the antioxidant and bioactive compound in fresh pineapple and pineapple powder through spray drying process with 25% maltodext...
| Published in: | Journal of Advanced Research in Applied Sciences and Engineering Technology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Akademia Baru
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137641944&partnerID=40&md5=a713d248ee200049916575a680914820 |