FOOD SAFETY QUALITY OF ORGANIC AND CONVENTIONAL VEGETABLES FROM FARMS IN MALAYSIA

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FOOD SAFETY QUALITY OF ORGANIC AND CONVENTIONAL VEGETABLES FROM FARMS IN MALAYSIA

The production of organic and conventional vegetables may pose risk to human health due to the accumulation of heavy metals, pesticides and the presence of bacterial pathogens. Thus, this study was conducted to assess the heavy metals, microbes and pesticides contamination in organic and conventiona...

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Bibliographic Details
Published in:	Journal of Sustainability Science and Management
Main Author:	Hisha I.N.M.; Hasi N.I.; Shaharo N.A.; Shafi F.A.
Format:	Article
Language:	English
Published:	Universiti Malaysia Terengganu 2021
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129970733&doi=10.46754%2fjssm.2021.12.024&partnerID=40&md5=a184ac42c1e29389484cf78f6b4cdf30

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