FOOD SAFETY QUALITY OF ORGANIC AND CONVENTIONAL VEGETABLES FROM FARMS IN MALAYSIA
The production of organic and conventional vegetables may pose risk to human health due to the accumulation of heavy metals, pesticides and the presence of bacterial pathogens. Thus, this study was conducted to assess the heavy metals, microbes and pesticides contamination in organic and conventiona...
| Published in: | Journal of Sustainability Science and Management |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Terengganu
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129970733&doi=10.46754%2fjssm.2021.12.024&partnerID=40&md5=a184ac42c1e29389484cf78f6b4cdf30 |