Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia

COVID-19 cases have now been confirmed in every country in the world, and to slow the spread of the virus, the World Health Organization (WHO) has urged infected countries to impose several containment and suppression measures. Supply chain disruptions are among one of the most vulnerable food secto...

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Bibliographic Details
Published in:Advances in Food Security and Sustainability
Main Author: Hashim Z.H.; Azra M.N.; Noor M.I.M.; Kasan N.A.; Tan S.H.
Format: Book chapter
Language:English
Published: Elsevier Ltd 2021
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121496407&doi=10.1016%2fbs.af2s.2021.08.002&partnerID=40&md5=53a366fc5a8c0ca5338e951747c3a3f2

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