Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia
COVID-19 cases have now been confirmed in every country in the world, and to slow the spread of the virus, the World Health Organization (WHO) has urged infected countries to impose several containment and suppression measures. Supply chain disruptions are among one of the most vulnerable food secto...
| Published in: | Advances in Food Security and Sustainability |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Elsevier Ltd
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121496407&doi=10.1016%2fbs.af2s.2021.08.002&partnerID=40&md5=53a366fc5a8c0ca5338e951747c3a3f2 |