Isolation of guaiene from crude and distillate patchouli oil extracted by molecular distillation
Guaiene is one of the components of sesquiterpenes that affects the patchouli oil fragrance. It is commonly used in the pharmaceutical industry and is also used as a flavoring and fragrance agent in the food industry. The objective of this study was to obtain the highest content of guaiene and to in...
| Published in: | IOP Conference Series: Earth and Environmental Science |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
IOP Publishing Ltd
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121433118&doi=10.1088%2f1755-1315%2f924%2f1%2f012008&partnerID=40&md5=225bf6b96f6e8b5d4fc79b482af688c4 |