Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which s...
| 发表在: | Foods |
|---|---|
| 主要作者: | |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
MDPI
2021
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119336428&doi=10.3390%2ffoods10112812&partnerID=40&md5=47bbccb25a4852f1334746151f819a60 |