In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
The present work aimed to investigate the swelling behavior, in vitro digestion, and release of a hydrophobic bioactive compound, thymoquinone (TQ), loaded in Pickering emulsion incorporated in alginate-chitosan hydrogel beads using a simulated gastrointestinal model. In this study, oil-in-water Pic...
| Published in: | Frontiers in Nutrition |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85117172363&doi=10.3389%2ffnut.2021.752207&partnerID=40&md5=6b15439b6569e237a122c62ce4ea83e4 |