Hospital food service strategies to improve food intakes among inpatients: A systematic review
This review aims to identify hospital food service strategies to improve food consumption among hospitalized patients. A systematic search that met the inclusion and exclusion criteria was manually conducted through Web of Science and Scopus by an author, and the ambiguities were clarified by two se...
Published in: | Nutrients |
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Main Author: | Osman N.S.; Nor N.M.; Sharif M.S.M.; Hamid S.B.A.; Rahamat S. |
Format: | Review |
Language: | English |
Published: |
MDPI
2021
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85117074877&doi=10.3390%2fnu13103649&partnerID=40&md5=f9df3c5fad6cbf8f63691284584aecce |
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