Hospital food service strategies to improve food intakes among inpatients: A systematic review
This review aims to identify hospital food service strategies to improve food consumption among hospitalized patients. A systematic search that met the inclusion and exclusion criteria was manually conducted through Web of Science and Scopus by an author, and the ambiguities were clarified by two se...
| Published in: | Nutrients |
|---|---|
| Main Author: | |
| Format: | Review |
| Language: | English |
| Published: |
MDPI
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85117074877&doi=10.3390%2fnu13103649&partnerID=40&md5=f9df3c5fad6cbf8f63691284584aecce |