Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: A cross-sectional study in Sabah, East Malaysia
Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and gender. A cross-sectional survey of students aged 15–19 years was conducted using multistage sampling. Nutritional KAP was meas...
| 發表在: | Foods |
|---|---|
| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
MDPI
2021
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114219125&doi=10.3390%2ffoods10092037&partnerID=40&md5=964296923d4cdda6effd13e89dbdfe3d |