Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: A cross-sectional study in Sabah, East Malaysia

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Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: A cross-sectional study in Sabah, East Malaysia

Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and gender. A cross-sectional survey of students aged 15–19 years was conducted using multistage sampling. Nutritional KAP was meas...

書誌詳細
出版年:	Foods
第一著者:	Jeinie M.H.B.; Guad R.M.; Hetherington M.M.; Gan S.H.; Aung Y.N.; Seng W.Y.; Lin C.L.S.; George R.; Sawatan W.; Nor N.M.; Leik N.K.O.; Daud M.N.B.M.; Guad S.F.
フォーマット:	論文
言語:	English
出版事項:	MDPI 2021
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114219125&doi=10.3390%2ffoods10092037&partnerID=40&md5=964296923d4cdda6effd13e89dbdfe3d

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