Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: A cross-sectional study in Sabah, East Malaysia

Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and gender. A cross-sectional survey of students aged 15–19 years was conducted using multistage sampling. Nutritional KAP was meas...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلف الرئيسي: Jeinie M.H.B.; Guad R.M.; Hetherington M.M.; Gan S.H.; Aung Y.N.; Seng W.Y.; Lin C.L.S.; George R.; Sawatan W.; Nor N.M.; Leik N.K.O.; Daud M.N.B.M.; Guad S.F.
التنسيق: مقال
اللغة:English
منشور في: MDPI 2021
الوصول للمادة أونلاين:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114219125&doi=10.3390%2ffoods10092037&partnerID=40&md5=964296923d4cdda6effd13e89dbdfe3d

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