Polylactic acid (PLA) incorporated with antimicrobial substances for fruit packaging - A review
Polylactic acid (PLA) is the most widely studied as a very attractive polymer for food packaging applications. PLA is an excellent antimicrobial packaging that is to be successfully incorporated with antimicrobial substances to develop antimicrobial characteristics. Due to its merits, PLA is a leadi...
| الحاوية / القاعدة: | AIP Conference Proceedings |
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| المؤلف الرئيسي: | |
| التنسيق: | Conference paper |
| اللغة: | English |
| منشور في: |
American Institute of Physics Inc.
2021
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109408113&doi=10.1063%2f5.0058161&partnerID=40&md5=95225aa3bd142d58c176766b87121d2e |