Polylactic acid (PLA) incorporated with antimicrobial substances for fruit packaging - A review
Polylactic acid (PLA) is the most widely studied as a very attractive polymer for food packaging applications. PLA is an excellent antimicrobial packaging that is to be successfully incorporated with antimicrobial substances to develop antimicrobial characteristics. Due to its merits, PLA is a leadi...
| 發表在: | AIP Conference Proceedings |
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| 主要作者: | |
| 格式: | Conference paper |
| 語言: | English |
| 出版: |
American Institute of Physics Inc.
2021
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109408113&doi=10.1063%2f5.0058161&partnerID=40&md5=95225aa3bd142d58c176766b87121d2e |