Polylactic acid (PLA) incorporated with antimicrobial substances for fruit packaging - A review
Polylactic acid (PLA) is the most widely studied as a very attractive polymer for food packaging applications. PLA is an excellent antimicrobial packaging that is to be successfully incorporated with antimicrobial substances to develop antimicrobial characteristics. Due to its merits, PLA is a leadi...
| 出版年: | AIP Conference Proceedings |
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| 第一著者: | |
| フォーマット: | Conference paper |
| 言語: | English |
| 出版事項: |
American Institute of Physics Inc.
2021
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109408113&doi=10.1063%2f5.0058161&partnerID=40&md5=95225aa3bd142d58c176766b87121d2e |