Polylactic acid (PLA) incorporated with antimicrobial substances for fruit packaging - A review

Polylactic acid (PLA) is the most widely studied as a very attractive polymer for food packaging applications. PLA is an excellent antimicrobial packaging that is to be successfully incorporated with antimicrobial substances to develop antimicrobial characteristics. Due to its merits, PLA is a leadi...

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書目詳細資料
發表在:AIP Conference Proceedings
主要作者: Malek N.S.A.; Khuhairil M.; Khusaimi Z.; Bonnia N.N.; Mahmood M.R.; Asli N.A.
格式: Conference paper
語言:English
出版: American Institute of Physics Inc. 2021
在線閱讀:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109408113&doi=10.1063%2f5.0058161&partnerID=40&md5=95225aa3bd142d58c176766b87121d2e
實物特徵
總結:Polylactic acid (PLA) is the most widely studied as a very attractive polymer for food packaging applications. PLA is an excellent antimicrobial packaging that is to be successfully incorporated with antimicrobial substances to develop antimicrobial characteristics. Due to its merits, PLA is a leading biomaterial for the packaging industry replacing conventional petrochemical-based polymers. The main purpose of this review is to elaborate on the morphological and mechanical study that influences the stability, deterioration, and immiscibility of PLA nanocomposites film to fulfill specific application requirements. This review also summarizes the mechanical properties of nanocomposite films developed by the incorporation of antimicrobial substances into PLA matrix. Besides, we discuss up-to-date PLA modifications and nano formulations for a better understanding of the role utilization of PLA and its copolymers/composites/blends to maximize their fit with worldwide application needs. © 2021 Author(s).
ISSN:0094243X
DOI:10.1063/5.0058161