Obesity, Type-II Diabetes and the Use of Food Labels: A Malaysian Perspective

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Obesity, Type-II Diabetes and the Use of Food Labels: A Malaysian Perspective

Nutritional labelling of processed foods serve to implement consumer-driven food choices in an attempt to reduce the myriad of food and obesity-related chronic diseases, including type-2 diabetes and heart disease, prevalent in modern societies and posing a significant strain on healthcare resources...

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Bibliographic Details
Published in:	Journal of Pharmacy and Nutrition Sciences
Main Author:	Hussain M.; Sahudin S.
Format:	Article
Language:	English
Published:	SET Publisher 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106593051&doi=10.29169%2f1927-5951.2019.09.03.2&partnerID=40&md5=617382cd1881fc4ed63cd922f8d01092

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