Obesity, Type-II Diabetes and the Use of Food Labels: A Malaysian Perspective
Nutritional labelling of processed foods serve to implement consumer-driven food choices in an attempt to reduce the myriad of food and obesity-related chronic diseases, including type-2 diabetes and heart disease, prevalent in modern societies and posing a significant strain on healthcare resources...
| Published in: | Journal of Pharmacy and Nutrition Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
SET Publisher
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106593051&doi=10.29169%2f1927-5951.2019.09.03.2&partnerID=40&md5=617382cd1881fc4ed63cd922f8d01092 |