Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries

Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries

Importance: Cohort studies report inconsistent associations between fish consumption, a major source of long-chain ω-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown. Objective: To ex...

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Bibliographic Details
Published in:JAMA Internal Medicine
Main Author: Mohan D.; Mente A.; Dehghan M.; Rangarajan S.; O'Donnell M.; Hu W.; Dagenais G.; Wielgosz A.; Lear S.; Wei L.; Diaz R.; Avezum A.; Lopez-Jaramillo P.; Lanas F.; Swaminathan S.; Kaur M.; Vijayakumar K.; Mohan V.; Gupta R.; Szuba A.; Iqbal R.; Yusuf R.; Mohammadifard N.; Khatib R.; Yusoff K.; Gulec S.; Rosengren A.; Yusufali A.; Wentzel-Viljoen E.; Chifamba J.; Dans A.; Alhabib K.F.; Yeates K.; Teo K.; Gerstein H.C.; Yusuf S.
Format: Article
Language:English
Published: American Medical Association 2021
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102143931&doi=10.1001%2fjamainternmed.2021.0036&partnerID=40&md5=6255902603a0ba0af3cb831f1735425d

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102143931&doi=10.1001%2fjamainternmed.2021.0036&partnerID=40&md5=6255902603a0ba0af3cb831f1735425d

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