Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

This study provided a step-by-step procedure to investigate the distribution of 17 amino acids (AAs) in 50 fish, 50 bovine and 54 porcine gelatines using Ultra-High-Performance Liquid Chromatography Diode-Array Detector (UHPLC–DAD) with the incorporation of principal component analysis (PCA). Datase...

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Bibliographic Details
Published in:SN Applied Sciences
Main Author: Ismail A.M.; Sani M.S.A.; Azid A.; Zaki N.N.M.; Arshad S.; Tukiran N.A.; Abidin S.A.S.Z.; Samsudin M.S.; Ismail A.
Format: Article
Language:English
Published: Springer Nature 2021
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100722479&doi=10.1007%2fs42452-020-04061-7&partnerID=40&md5=d2f0f183f25a6f45339b87f5c155b2b2

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100722479&doi=10.1007%2fs42452-020-04061-7&partnerID=40&md5=d2f0f183f25a6f45339b87f5c155b2b2

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