Effects of pure and fake honey on glucose and lipid profile in vitro and in vivo study
Honey authenticity is one of the most critical honey trading issues worldwide. Fake honey (FH) represents almost 80% of the honey market in Malaysia. Apart from violating consumer’s rights, FH consists of none of the beneficial nutritional value other than pure honey (PH). Moreover, prolonged consum...
| Published in: | Malaysian Applied Biology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Applied Biology
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099852858&partnerID=40&md5=33a93886e438d1e0a59e070fc953bc44 |