Ultrasound-Assisted Extraction Increases Pectin Yield from Watermelon (Citrullus Lanatus) Rind

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Ultrasound-Assisted Extraction Increases Pectin Yield from Watermelon (Citrullus Lanatus) Rind

Agriculture supply chain particularly fruit sector produces a lot of by product. This study is conducted to determine the percentage of pectin yield from watermelon (Citrullus lanatus) rind powder extracted using conventional method by Sulphuric acid and Ultrasound-assisted extraction (UAE). The pec...

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Bibliographic Details
Published in:	2020 11th IEEE Control and System Graduate Research Colloquium, ICSGRC 2020 - Proceedings
Main Author:	Sarah Zainal Abidin S.A.; Shuhada Ahmad Badarudin N.; Ab Mutalib S.R.
Format:	Conference paper
Language:	English
Published:	Institute of Electrical and Electronics Engineers Inc. 2020
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096939422&doi=10.1109%2fICSGRC49013.2020.9232531&partnerID=40&md5=548f9362e033549ff73464bf0af69b37

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