Ultrasound-Assisted Extraction Increases Pectin Yield from Watermelon (Citrullus Lanatus) Rind
Agriculture supply chain particularly fruit sector produces a lot of by product. This study is conducted to determine the percentage of pectin yield from watermelon (Citrullus lanatus) rind powder extracted using conventional method by Sulphuric acid and Ultrasound-assisted extraction (UAE). The pec...
| Published in: | 2020 11th IEEE Control and System Graduate Research Colloquium, ICSGRC 2020 - Proceedings |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
Institute of Electrical and Electronics Engineers Inc.
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096939422&doi=10.1109%2fICSGRC49013.2020.9232531&partnerID=40&md5=548f9362e033549ff73464bf0af69b37 |