Comparative proximate composition of malaysian fermented shrimp products

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Comparative proximate composition of malaysian fermented shrimp products

Two different types of fermented shrimps locally known as belacan and cincaluk are amongst the most common fermented products consumed in Malaysia. Proximate composition of these products were analysed which include moisture, ash, protein, and fat. Total carbohydrate was calculated using difference...

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Bibliographic Details
Published in:	Malaysian Applied Biology
Main Author:	Ilyanie H.Y.; Huda-Faujan N.; Ida Muryany M.Y.
Format:	Article
Language:	English
Published:	Malaysian Society of Applied Biology 2020
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85095784194&partnerID=40&md5=0cdbb63fe939b9c820caed7cf9de50b2

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