Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples
Exported fresh intact pineapples must fulfill the minimum internal quality requirement of 12 degree brix. Even though near-infrared (NIR) spectroscopic approaches are promising to non-destructively and rapidly assess the internal quality of intact pineapples, these approaches involve expensive and c...
| الحاوية / القاعدة: | Journal of Food Science and Technology |
|---|---|
| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Springer
2020
|
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084514346&doi=10.1007%2fs13197-020-04492-5&partnerID=40&md5=0a975dcc5f8806285ee3bbc484a731d5 |